What you need:
- 1 slice pound cake
- 1/4 cup vanilla yogurt
- 1/2 apricot (from can)
Toast the pound cake so the edges turn brown.
Then, take a tablespoon of vanilla yogurt and spread it slightly on the pound cake, to make it look like egg white.
Next, cut an apricot in half and place in the middle of the vanilla yogurt.
And, voila, it’s time to serve the kids Fake Fried Eggs On Toast for breakfast!