Cherry Pineapple Dump Cake Recipe

I just made a Cherry Pineapple Dump Cake.  Why this delicious cake is called dump cake I will never understand.  It is so good, and though easy to make, it certainly isn't dumped into the dish.  I made this dessert to take to a friend.  Why is it everything leaving your house smells so good and it is just begging for you to taste it...

Here is a step by step tutorial 
  In a mixing bowl add
    1 can of cherry pie filling
    1 can of crushed pineapple (drained)
Mix well and add to a greased or sprayed casserole dish


Next put a box of yellow cake mix(dry) on top and spread evenly.
 This is the secret to a beautiful cake...butter squares (1quarter).  Next time I will not line them up so neat but spread them over the top of the cake so i won't have that boxy look.
Bake at 350 degrees for 40 to 50 minutes until golden brown.  I used the broiler the last few minutes.  I got it a little browner than I would have liked.  Tip...never eat last night's left overs while you have anything on broil.


       Cherry Pineapple Dump Cake Recipe


1 can of cherry pie filling
1 can of crushed pineapple (drained)
1  box yellow cake mix
1  stick butter or margarine


Mix together pie filling and pineapple and put in the bottom of a greased casserole dish
Put dry cake mix on top and spread evenly
Cut butter into squares and place on top of cake mix

Cook at 350 degrees for 40 to 50 minutes.  Make sure the top is browned well to get that crunchy texture.






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