- Egg Roll Wrappers
- Turkey Pepperoni
- Spinach and Cheese Pasta Sauce
- Mozzarella Cheese
Turn the wrapper as shown and put the sauce in the center. I cut a pepperoni in half and place on the sauce. Next put the mozzarella on top and roll like an envelope style. Use a little water when folding to make the wrappers stick together. The wrappers will usually have instructions on how to fold your wrappers.
Line a cookie sheet with parchment paper for the rolls. Spray with Pam and bake at 400 degrees until golden brown.
My rolls said bake for 10 minutes but mine took a good bit longer.
Turn them half way through. For more even browning, start with the point side up first. Serve with pizza dipping sauce or low fat sour cream. Yum.