Chop all veggies small
- 1 tube crescent rolls
- 1 cup chopped cauliflower
- 1 cup chopped broccoli
- 1 cup shredded carrots
- 1 cup chopped tomatoes
- 1/2 block cream cheese
- 1/2 cup mayo
- 1/2 pack dry ranch dressing mix
Open the crescent rolls and make 2 large flat pieces. Pinch the seams together or your bars will fall to pieces when you eat them.
Next Mix the cream cheese, mayo, and ranch dressing in a bowl. Spread this on top of the cooled bread.
Add the chopped vegetables on top of the cream cheese, pressing them down as you add. End with the cheese.
I promise you these will not stay around long. Everyone loves them.